Thanksgiving Stuffing

1-2 bags Peppridge farms stuffing OR
Wonder bread with crust removed, cubed
2 cups Chicken broth
1-2 onions
celery, chopped
1-2 cans water chestnut, chopped
1-2 tsp. dried sage
1 cube butter

Saute onions and celery in 1 cube of butter. Add chopped water chestnuts, chicken broth, and sage. Pour mixture over bread crumbs, may need to add more chicken broth. Sprinkle with salt, pepper, and more sage if needed. Place in Pyrex dish and bake for 30 min. @ 325, covered.