Chicken Alfredo

Marinade for chicken:

1/4 C soy
3 Tbsp honey
2 Tbsp vinegar
1 1/2 tsp garlic powd
1 1/2 tsp ginger
2 green onions chopped
1 tsp pepper

Marinate 4 chicken breasts for 4 hours in fridge. Grill then slice into thin slices and put on top of noodles and sauce.
Alfredo sauce:

1 cube butter
1 C cream
1 egg white
1/2 C parmesan cheese

Warm up the butter, cream and parm cheese until it reaches a boil. As soon as it starts boiling, take it off the burner. Then whisk in the egg white. Let it sit for a few minutes for thickening. Serve over a box of cooked bowtie noodles.