Tuesday, August 5, 2008

Hollie's Yams

Beat together:
3 cups cooked mashed yams
1/2 cup white sugar
2 eggs
1/2 tsp salt
1/2 stick butter melted
1/2 cup milk
1 tsp vanilla

topping:
1/2 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/4 cup butter

Bake in 9x9 glass pan @350 for 20 min.

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