Fresh Salsa

1 medium onion, diced
1-2 cloves garlic, diced
1-2 tsp. lime or lemon juice
1 tsp. onion salt
1 tsp. garlic salt
1 T. red wine vinegar
1 can diced green chili peppers
1 large can whole tomatoes
1 can stewed tomatoes
1 can diced jalapenos
1 bunch cilantro chopped
1 pkg. salsa mix Concord foods mild mix found in the produce section. Nicolle could you give us the exact name of the mix I gave you?
crushed red pepper to taste

combine all ingredients in a blender for 5 seconds. No longer or the salsa will be runny!

chili's salsa

2 cans (14.5 oz each) whole tomatoes, drained
1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
1 tsp. garlic salt
1/2 to 1 tsp. salt (depending on how much you prefer)
1 tsp. cumin
1/2 tsp. sugar
1 tsp. lime juice

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

Spudnuts

Spudnuts:
4 c. milk
1 c. sugar
1 c. shortening
1 tsp. baking soda
1 tsp. baking powder
1 Tbl. vanilla
2 pkg. yeast
1 c. warm potato water (water that potatoes have been boiled in)
1 c. mashed potato

Mix the above ingredients and let set about 30 minutes or until foamy.

Then add:
4 well beaten eggs
1 Tbl. salt
12 c. flour

Knead, let rise until double in size. Roll out about 3/4" thick, cut as for doughnuts (we used two different sizes of circle cookie cutters). Let rise until double in size. Cook in hot vegetable oil, flipping when one side is golden. While still hot dip, in glaze.

Glaze:
1/2 c. boiling water
1 lb. powdered sugar
2 tbsp. butter
2 tbsp. vanilla

Chocolate Glaze:
1 1/2 cups powdered sugar
4 Tbl. unsweetened cocoa powder
3 Tbl. milk or water
2 tsp. pure vanilla extract

In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.

Dip doughnuts in chocolate glaze and let rest to harden slightly.

*Recipe by 6 sisters stuff