2 12 oz pkg fresh tortellini
1 8 1/2 oz can Artichoke hearts drained and quartered
1 cup diced tomato
1 cup feta crumbled
1/2 cup black olives
1/2 cup walnuts chopped
Dressing:
1/4 white wine vinegar
1/4 cup green onion chopped
3 med garlic cloves minced
1 Tbs dried basil
1 tsp dill
1/2 cup olive oil
Cook tort, drain, transfer to large bowl
Add all. Whisk dress and pour on top.
(Be forewarned...Sally loves this salad...Krissy thinks its disgusting.)
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