Strawberry Dessert

1/2 cup butter (melted)

1 cup brown sugar

2 cups Rice Krispies

1 cup sweetened flaked coconut

3/4 cup cashews (chopped)

1 package strawberry Danish Dessert (found in the jello aisle, usually on the top shelf)

1/2 gallon vanilla ice cream

1 (12 0z) package frozen strawberries

Mix together butter and sugar. Add Rice Krispies, coconut and cashews. Pat 1/2 mixture into a 9x13 pan. Slice ice cream in three equal pieces and put on top. Pat down and cover with remaining Rice Krispies mixture. Freeze (covered)

Make topping by cooking Danish Dessert according to directions. Remove from heat and add package of thawed berries. Cool.

Remove dessert from freezer about 1/2 hour before serving and spoon on topping.

Can use raspberry Danish Dessert and frozen raspberries in place of strawberry.