2 (8-oz) packages cream cheese
1 (16-0z) package powdered sugar, sifted
1 (16-oz) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Beat cheese at med until creamy. Grad add sugar beating well. Stir in pumpkin, cinnamon, and nutmeg. Cover and chill. Serve dip with gingersnaps.
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