2 (8-oz) package cream cheese
1 (8-oz) can crushed pineapple, drained
1/4 cup chopped green pepper
1 cup sharp cheddar cheese
2 tablespoons finely chopped onion
1 tablespoon seasoning salt
2 cups chopped toasted pecans
Combine all but pecans. Cover and chill until firm then roll in toasted pecans. Serve with crackers
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