Makita's Peach Pie

On the stove over MEDIUM heat, mash 2 large peaches and add 1/2 water, 1 cup sugar, and 4 Tablespoons of cornstarch. Stir and cook until it thickens. It usually becomes a good thickness right before it boils. Remove from heat and stir in 2 Tablespoons of butter and 1/2 tsp. of almond flavoring. Then once it is a little cool you just add about 4-ish more sliced peaches and refrigerate.
Pour into baked pie crust