Sour Cream Chicken

Marinate 1 1/2 lbs chicken tenders or 8 chicken breasts in 2 cups sour cream mixed with 4 tablespoons of lemon juice overnight or for several hours.

Combine

3 cups seasoned bread crumbs

1 tsp salt

1/2 tsp pepper

1 tsp sage

1/2 garlic salt

1/2 cup parmesean cheese

Keep as much of the sour cream on the chicken as possible and coat it with the bread crumb mixture.

Place chicken on a cookie sheet sprayed with pam.

Pour one stick of melted butter over the chicken or if you are trying to do the lighter version spray the chicken with olive oil or pam to hold the bread crumbs on.

Bake it at 325 covered for 40 minutes (if doing tenders--60 minutes for whole chicken breasts) and then for 20 minutes uncovered.