Lasagna Rolls

1 (15 oz) containter wholemilk Ricotta Cheese
1 (10 0z) pkg frozen chopped Spinach, squeezed dry
1 C plus 2 Tbsp grated parmesan cheese
3 oz prosciutoo, chopped (alt)
1 large Egg, beaten to blend
3/4 tsp Salt
1/2 tsp Pepper
1-2 Tbsp olive oil
12 lasagna noodles, cooked al dente
2 C Marinara
1 C Mozzarella cheese
Mix the spinach, ricotta cheese, 1 C parmasen cheese, prosciutto, egg, salt and pepper.
Spread marinara sauce over bottom of 13X9 pan. Layout 4 lasagna noodles, spread 3 Tbsp ricotta mixture evenly over each noodle. Starting at one end, roll each noodle like a jelly roll. Lay lasagna rolls seam side down. Repeat. Spoon 1 C marinara sauce over rolls. Sprinkle mozzarella and remaining pamasen cheese over rolls. Cover with foil. Bake about 20 min then uncover and bake until cheese becomes golden.
Bake at 450
These are beautiful and are fun to have when you have company. (they also taste yummy)