Pumpkin Roll

PUMPKIN ROLL

3 eggs
1 cup sugar
1 cup canned pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt

Place a brown paper sack on a jelly roll pan and spray with cooking spray.  Mix all ingredients above together and pour over paper.  Bake at 375 for 12-15 minutes.  Let it cool slightly and then flip onto a dishcloth covered with powdered sugar.  Roll the cake up with the dishtowel inside and let cool completely.  Unfold, remove towel and fill with frosting and then roll up again.

FILLING

2 3 oz pkgs of cream cheese
1 cup powdered sugar
1/4 cup butter
1 tsp vanilla