Tuesday, November 20, 2012

Pumpkin Roll


3 eggs
1 cup sugar
1 cup canned pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt

Place a brown paper sack on a jelly roll pan and spray with cooking spray.  Mix all ingredients above together and pour over paper.  Bake at 375 for 12-15 minutes.  Let it cool slightly and then flip onto a dishcloth covered with powdered sugar.  Roll the cake up with the dishtowel inside and let cool completely.  Unfold, remove towel and fill with frosting and then roll up again.


2 3 oz pkgs of cream cheese
1 cup powdered sugar
1/4 cup butter
1 tsp vanilla

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