Sunday, June 10, 2012

Kims Tomato Bisque

2TBS Butter
3/4 Chopped Onion
1/2 Cup Celery
1/2 Cup Carrots
3/4 tsp Garlic
1/4 LB Prosciutto

Saute Together until tender

then add:
2TBS Flour and stir in completely

1 small can tomato paste
2 cans diced Italian Tomatoes
3 cups chicken Stock
1 bay leaf

Simmer for 20-to 30 min
Remove Bay leaf.  Pour into blender and pulse until desired consistency

Put back into Pot or Crock Pot and add
1-2 Tbs Sugar
2/3 cup cream
2-3 Tbs cooking Sherry

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