Monday, January 31, 2011

Cafe Rio Black Beans

2 cns black beans, rinsed and drained
1/2 C tomato juice
2 cloves garlic, minced
1 tsp ground cumin
2 T olive oil
1/2 tsp salt
2 T chopped cilantro

In a skillet, cook garlic and cumin in olive oil over med heat till you can smell it. Add beans, tom juice, and salt. Continually stir until heated through. Stir in cilatnro right before serving.

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