Wednesday, December 1, 2010

Tortellini Soup

1 medium onion
2 cloves garlic
1 pound Italian sausage
6 cups beef broth
1/2 cup water
2 Tablespoons balsamic vinegar
2 teaspoons Italian seasoning
1 cup carrots, chopped
1 (14.5oz) can diced tomatoes
1 (15oz) can tomato sauce
1 (16oz) package frozen tortellini
1/2 cup parmesan cheese
Saute' onions and garlic for 2-3 minutes, add Italian sausage and cook until done. Add beef broth, water, vinegar, Italian seasoning, carrots, tomatoes and tomato sauce. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Stir in tortellini. Simmer covered 30 minutes. Sprinkle with parmesan cheese just before serving.

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