Tuesday, November 23, 2010

Cranberry Salad

This is a family favorite and has been served at our Thanksgivings for as long as I can remember...

1 pkg cranberries, chopped {pulsed} but NOt completely blended
3/4 of a 10 oz bag mini marshmellows
1 pt whipping cream
1 cup sugar
1-2 apples peeled and grated
1 pomegranate, peeled and seeded

Combine cranberries and sugar; let stand 2 hours. Whip cream and mix with marshmallows let stand for 2 hours.  Then combine these mixtures and add apple and pomegranate.  Can be done the night before serving.

1 comment:

Marcie said...

Thank you! Otherwise you were going to get a phone call bright and early this Thanksgiving morning........which I know would not have made you very thankful for me.