1 pound Uncooked mostaccioli or tubular pasta
1 26- ounce jar meatless spaghetti sauce
3 cups shredded mozzarrella cheese
Preheat oven to 350
Cook pasta according to directions. drain.
Prepare Alfredo Sauce
1/2 cup butter
1 3-ounce package cream cheese
1 pint heavy cream
1 teaspoon garlic powder
1/2 cup grated Parmesean cheese
salt and pepper
Spread thin layer of spaghetti sauce in 9x13 baking dish. Layer half the pasta, half the Alfredo sauce, half the spaghetti sauce and 1 1/2 cup of cheese. Repeat layering.
Cover with aluminum foil and bake for 30 until bubbily.