Tuesday, September 21, 2010

Jules Red-and-White Mostaccioli

1 pound Uncooked mostaccioli or tubular pasta

Alfredo Sauce

1 26- ounce jar meatless spaghetti sauce

3 cups shredded mozzarrella cheese

Preheat oven to 350

Cook pasta according to directions. drain.

Prepare Alfredo Sauce

1/2 cup butter

1 3-ounce package cream cheese

1 pint heavy cream

1 teaspoon garlic powder

1/2 cup grated Parmesean cheese

salt and pepper

Spread thin layer of spaghetti sauce in 9x13 baking dish. Layer half the pasta, half the Alfredo sauce, half the spaghetti sauce and 1 1/2 cup of cheese. Repeat layering.

Cover with aluminum foil and bake for 30 until bubbily.

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